Learn English

This class is designed for refugees and immigrants who are at an advanced level in their English and want to explore career options and continue to refine their language and study skills. Students will learn how to access the education and resources they need to become qualified for their chosen careers.
By the end of this course, you will be able to:  

• Access campus resources such as the library, tutoring center, and counseling 
• Be connected with a dedicated faculty advisor 
• Select a plan of study that leads to a certificate or degree and gainful employment 
• Have a plan for how to pay for college and certification expenses 

You will learn basic concepts in caring for infants through children age 8, including social, emotional, physical and cognitive development; health and safety; family and cultural diversity; and interactions and guidance. Knowledge learned in class will prepare you to work in a childcare setting. 

By the end of this course, you will be able to:

• Demonstrate knowledge of the different developmental stages of infants through age 8. 
• Apply health guidelines for safety and sanitary procedures, food, and nutrition in the childcare setting. 
• Demonstrate knowledge of different cultural and family needs of children. 
• Identify appropriate interactions and guidance techniques and learn positive communication tools to apply with children. 
• Demonstrate knowledge in professional conduct, family and community partnerships, and mandatory reporting guidelines in a childcare setting.
• Students who pass all assignments at an 80% rate or higher may obtain their STARS certification with the State of Washington. 

You will learn essential food safety practices based on the Washington State Food & Beverage Workers’ Manual. You will improve your English skills, particularly in food service terminology, and prepare for the Food Handler’s Card test. By the end of the course, you will confidently apply food safety concepts, successfully pass the test, and earn you Food Handler’s Card, qualifying you to work legally in Washington State’s food service industry.​ 

By the end of this course, students will be able to: 

• Use food safety terminology to communicate essential concepts related to food handling. 
• Explain fundamental food safety principles, such as cleanliness and proper cooking temperatures. 
• Read and interpret food labels and expiration dates through practice with real food items. 
• Understand basic local food safety regulations and the steps needed to obtain a food handler’s permit from the Washington State Department of Health. 

You will improve basic computer skills in accessing accounts, internet safety, typing, emailing, and creating, saving, uploading and attaching documents and presentations.

By the end of this course, you will be able to:  

• Exhibit understanding of basic computer terminology. 
• Demonstrate knowledge of internet basics and safety.  
• Apply basic knowledge of Microsoft Word and PowerPoint. 
• Perform basic email skills.   
• Operate Canvas and its basic functions.