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Skilled Trades Program (STP)

Interested in a Skilled Trade?

STP introduces you to the skills and training you need to succeed as an apprentice, no matter what trade you choose. Your instructors and apprenticeship coordinators will help you find the right career path for you.

Join us for an open house! Let's Taco 'Bout Construction! 4 - 7 p.m., Tuesday, Aug. 23 at 2110 N. Fancher Way, Spokane Valley, WA 99212

To Learn More About Skilled Trades Preparation join our Zoom Information Sessions - Every Thursday at 10 a.m.

Meeting ID: 890 0737 4347
Passcode: 241406
Or email us at or call 509-533-7221
Spokane Community College Skilled Trades Preparation Information Session Video


Training Includes:

  • Applied Math

  • ​Construction Basics 

  • Financial Literacy

  • First Aid

  • Flagging

  • OSHA 10 Construction Safety

  • Scaffolding Introduction

  • Understanding Apprenticeships

Your $25 Fee Includes: (Tuition assistance is available)

  • Certificate and Lab Fees

  • Testing Fees

  • Textbooks

  • Tuition

Program Details:

  • ​STP is an 11-week course offered in the fall, winter, and spring quarters.

  • Class times: Monday through Thursday, 7:30 a.m. to 2:00 p.m. and Friday, 8 a.m. to Noon. There is no part-time option.

  • Students are expected to attend every day for the entire time.

  • STP is offered at the Apprenticeship and Journeyman Training Center, 2110 N. Fancher Way, Spokane Valley, WA 99212

Program Eligibility:

  • Have a high school diploma or GED. If you don’t have it yet, please contact us because either we can make an exception if you are close, or we can help you get your diploma or GED

  • Students in our ESL Program should have completed ESL 6. If you are close, please contact us.

  • Most students qualify for additional support including transportation and tool assistance.

Enroll Now:

  1. Attend a zoom information session any Thursday at 10:00 a.m.; or

  2. View the Spokane Community College Skilled Trades Preparation Information Session to learn more

  3. Call 509-533-7221; or

  4. Email

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